Cool and dry conditions
270 days
Lined carton
None
Sugars, Syrups and Fondants
Halaal and Kosher certified
Heat the Fondant in the microwave until 35 – 42°C. Spray or brush the Fondant on your bakery products. Add some sugar syrup (65 – 66°Bx) if the consistency is too high. It is possible to flavour or colour the fondant.
Sucrose, Glucose Syrup, Water, Emulsifier (E417)
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