Sunflower seeds
As the name suggests, sunflower seeds are obtained from the flowering plant sunflower, Helianthus Annuus. The seeds are cylindrical in shape and around 10-15 mm long. They are a part of the same family as potatoes, beets, and melons.
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Production
Sunflowers are one of the most common crops grown in the world, and it is easy to see why. They are bright and cheerful and come in a vast range of colors. Before the sunflower seeds are harvested, the flowers are allowed to turn brown. And once the flowers are ready for harvesting, they are cut down, and a combine separates the seeds from the flower’s head. On the side of the combine, a container is where the seeds land. While the stem and leaves of the remaining plant are cut up and used as compost or animal feed. The seeds are then cleaned and dried before being prepared for packaging.
Producers
Most sunflowers germinate in late spring, once the ground is nice and warm. Sunflower seeds are produced worldwide, but here are some of the most vital producers: Russia, Ukraine, Argentina, the European Union, and many other countries.
Properties
- Sunflower seeds are an easy snack that is packed with nutrition. They are low in calories and carbohydrates, which means they will keep you fuller longer!
- Sunflower seeds are an excellent source of vitamin E, a powerful antioxidant that protects cells from damage by free radicals. It can also reduce inflammation by helping to repair damaged proteins in your body.
- Magnesium in sunflower seeds helps keep your heart healthy and helps regulate blood pressure levels leading to a healthy heart.
- Sunflower seeds possess strong antimicrobial properties. They aid in efficiently purging germs and bacteria from cells and help to remove toxins from our bodies.
Uses
Sunflower seeds are a staple in baking and can be used in many different recipes. They have a mild and nutty flavor, which makes them a great addition to any recipe. Their flavor pairs well with breakfast foods and desserts, but they are also good for making bread and other baked goods such as muffins, cookies, cakes, and more.
Sunflower seeds are a great addition to any bacon-based dish. Try adding them to your breakfast bacon sandwich or even on top of some grilled tofu for an extra crunchy treat! Ground sunflower seeds into flour for baked goods and use in some gluten-free baking recipes.
Also, use nutty seeds to coat chicken or fish before cooking.