Miami Canners, situated in the Limpopo Province close to a small town called Letsitele, is owned and managed by Mark & Yolande Pieterse. Miami Canners was first established in 1984 by late Jan Welthagen (snr) and was known for their delicious jams. The Limpopo area’s climate has warm humid summers with mild winters allowing for a number of agricultural products to grow and thrive throughout the year. Miami Canners began to experiment with the various fresh produce they had at their disposal. The product lines increased from jammed products and began to branch into various products with 15 lines of various products available today on shelf under the Miami Canners brand.