Gideon Milling was birthed as a vision, a dream, to transform the way farmers relate to the retail sector by having more direct involvement in their produce through the value chain, and to be able to provide good quality, healthier products to consumers at affordable prices.
Gideon Milling produces stone ground flour. The two mill stones grind at slower speeds and generate heat of no more than 36° – 38°C, which means the protein stays intact. The result is a healthier, more digestible flour. There has been a number of customers who have reported that despite being gluten intolerant, they have had no negative effects from using Gideon Milling’s flour. This is likely due to the process used.