Release Agents
About Release Agents
Release agents are a type of thickening agent that helps baked goods to release from the pan. Without them, baked goods can be very difficult to remove from the baking molds. Release agents are also used in many other types of foods and beverages, including ice cream and yogurt.
Showing all 6 results
Relianz Foods is your trusted supplier of premium ingredients for the industrial and food service industries. Our comprehensive range of high-quality products spans various categories, ensuring we meet your specific needs and enhance your culinary creations.
From bakery fats, oils, margarine, and release agents to seeds, chocolate and cocoa powder, dried fruits and glacé, nuts, sugars, syrups, and sugar alternatives, we have everything you need to elevate your recipes. Our selection also includes grains, pulses, and legumes, baking aids, toppings, icings, and fillings, as well as flours, raising agents, improvers, and yeast.
For confectionery delights, explore our collection of confectionery ingredients, including flavors and colors that add a touch of magic to your sweet treats. We also offer a variety of herbs and spices to infuse your dishes with captivating aromas and tantalizing flavors.
Relianz Foods goes beyond ingredients, offering food safety wear, cleaning and hygiene products, as well as preservatives and additives to ensure the quality and longevity of your food products.
With Relianz Foods as your trusted partner, you can access a wide array of premium ingredients and expect exceptional quality, reliability, and personalized service. We understand the unique challenges of the industrial and food service sectors and are dedicated to providing you with support, customer service, and efficient logistics to meet your requirements.
Choose Relianz Foods as your go-to supplier for premium ingredients across diverse categories. Experience the difference our high-quality products make in your culinary creations and drive the success of your business.
Types of Release Agents
There are many different types of release agents, each with different properties and uses.
- Non-stick Cooking Spray – Non-stick cooking spray is a type of release agent that is sprayed on the baking sheet or pan before adding your dough to ensure that the dough releases from the pan and will not stick. This type of release agent is typically made with vegetable oils.
- Bread Pan Oils – Bread pan oils are specially formulated for use on bread pans and screens. This homogenized blend of premium vegetable and mineral oils generates a clean, easy, uniform release while reducing gummy build-up.
- Silicone Baking Mats – Silicone baking mats are a popular release agent that can eliminate the need for any oils or sprays. They’re made from silicone, so they’re flexible, nonstick, and easy to clean. Silicone baking mats can be used with cookies, bread, pastries, and much more.
- Vegetable oil – Vegetable oil is a common type of release agent used in baking and cooking. Vegetable oils are plant-based oils that are derived from vegetables, seeds, and nuts. They are made up of mostly fatty acids and triglycerides. The best vegetable oil for baking is canola oil because it has a neutral flavor and doesn’t go rancid easily.
Uses
Baking release agents are applied in a thin, uniform, and full-coverage spread, which ensures that there is a slick release surface that allows the product to slide off without sticking. Also, they help the product to rise evenly.
Release agents are a must-have for every baker. They make sure that our products don’t stick to the pan and create a beautiful, crispy crust.