Butter
About Butter
Butter is the most delicious and versatile ingredient. Also, it is an essential ingredient in many of your favorite recipes, especially in the dishes that are baked. It adds richness and flavor and helps the baked product stay soft and chewy.
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Relianz Foods is your trusted supplier of premium ingredients for the industrial and food service industries. Our comprehensive range of high-quality products spans various categories, ensuring we meet your specific needs and enhance your culinary creations.
From bakery fats, oils, margarine, and release agents to seeds, chocolate and cocoa powder, dried fruits and glacé, nuts, sugars, syrups, and sugar alternatives, we have everything you need to elevate your recipes. Our selection also includes grains, pulses, and legumes, baking aids, toppings, icings, and fillings, as well as flours, raising agents, improvers, and yeast.
For confectionery delights, explore our collection of confectionery ingredients, including flavors and colors that add a touch of magic to your sweet treats. We also offer a variety of herbs and spices to infuse your dishes with captivating aromas and tantalizing flavors.
Relianz Foods goes beyond ingredients, offering food safety wear, cleaning and hygiene products, as well as preservatives and additives to ensure the quality and longevity of your food products.
With Relianz Foods as your trusted partner, you can access a wide array of premium ingredients and expect exceptional quality, reliability, and personalized service. We understand the unique challenges of the industrial and food service sectors and are dedicated to providing you with support, customer service, and efficient logistics to meet your requirements.
Choose Relianz Foods as your go-to supplier for premium ingredients across diverse categories. Experience the difference our high-quality products make in your culinary creations and drive the success of your business.
Production
Since butter is an essential and widely used ingredient in baking, it is produced by churning cream until the fats separate from the liquid buttermilk. For this reason, the milk is first skimmed using a process called centrifugation. In this process, the milk is separated into two parts; skimmed milk and cream. Further, the cream is heated to remove micro-organisms, in a process known as pasteurization. Finally, in the last step, churning is done to form yellow grains in the whey and the excess buttermilk is drained off; by rinsing the grains with water.
Producers
While butter is produced in many countries around the world, the highest producer of butter is India, followed by America and New Zealand. Despite the struggle, South Africa has also managed to be a part of the top bulk butter-producing countries. And all our products are sourced locally.
Properties
- Butter contains vitamin D, a nutrient that is vital for bone growth and development.
- Rich in calcium, an essential element for bone strength. Calcium also helps prevent diseases such as osteoporosis, a condition that makes bones weak.
- Butter also contains vitamin E, which plays a role in skin health. The nutrient reduces damage from UV sun rays, reduces skin inflammation, and improves how well skin wounds heal.
Uses
The use of butter is very common in many recipes. The taste will be richer and more intense, but the results will be just as good. Butter is a great ingredient for baking cakes, cookies, pastries, and pies to add a rich and creamy taste to your baked goods, and to give them moisture.
Also, when butter is added to baked products, it lengthens their shelf life. Apart from this, butter can be added to anything, whether it is chicken, seafood, or any vegetable to add creaminess to it.
Also, just apply a layer of butter on the bread to make a toast of it.