Chocolate Coatings
Chocolate coatings are a combination of vegetable oils, cocoa butter, and sugar. The coatings are a type of chocolate made with a specific recipe and process. They are used on top of many baking products.
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Relianz Foods is your trusted supplier of premium ingredients for the industrial and food service industries. Our comprehensive range of high-quality products spans various categories, ensuring we meet your specific needs and enhance your culinary creations.
From bakery fats, oils, margarine, and release agents to seeds, chocolate and cocoa powder, dried fruits and glacé, nuts, sugars, syrups, and sugar alternatives, we have everything you need to elevate your recipes. Our selection also includes grains, pulses, and legumes, baking aids, toppings, icings, and fillings, as well as flours, raising agents, improvers, and yeast.
For confectionery delights, explore our collection of confectionery ingredients, including flavors and colors that add a touch of magic to your sweet treats. We also offer a variety of herbs and spices to infuse your dishes with captivating aromas and tantalizing flavors.
Relianz Foods goes beyond ingredients, offering food safety wear, cleaning and hygiene products, as well as preservatives and additives to ensure the quality and longevity of your food products.
With Relianz Foods as your trusted partner, you can access a wide array of premium ingredients and expect exceptional quality, reliability, and personalized service. We understand the unique challenges of the industrial and food service sectors and are dedicated to providing you with support, customer service, and efficient logistics to meet your requirements.
Choose Relianz Foods as your go-to supplier for premium ingredients across diverse categories. Experience the difference our high-quality products make in your culinary creations and drive the success of your business.
Production
Chocolate coatings are made from cocoa powder or cocoa butter, which is melted down and mixed with other ingredients. Some chocolate coatings contain vegetable oil or milk products, while others are vegan-friendly. The coatings are usually sold in a tube or jar to shake into the food that needs coating.
Producers
The global cocoa processing market has reached a peak. The market can be primarily accredited to the rising use of chocolate in the production of various products that contain the prominent ingredient of chocolate. But our local production ensures that customers can rely on the same quality standards and product consistency, regardless of where they buy their products.
Types of Coatings Available
- Chocolate Coating Discs – These are round disc-shaped chocolates that are melted down and used for decorative purposes. The chocolate discs are made from milk solids, vegetable oils, sugar, colorings, and flavorings.
- Chocolate Coating Slabs – The chocolate coating slabs are perfect for coatings, dipping, and shaving. This kind of coating is the most preferred coating for professional chocolate.
Uses
The chocolate confectionery industry extensively uses coatings for products like truffles, peanut butter cups, and more. They can be used to enhance the flavor of chocolate and its texture and appearance. Some candies, like hard candies, are occasionally made with chocolate coatings. Use coatings to cover sweets like candy, cookies, cakes, pastries, and other bakery items.
Additionally, chocolate coatings can be utilized to make decorations like cake decorations and molds.
Compound coatings can be used to fully enrobe foods, but can be used as standalone pieces or chunks, as a binding agent for clusters, or as drizzles in a wide variety of snack products, including:
- Snack bars
- Cereals
- Trail mixes
- Ice cream